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An Evening with Milton Glaser

The Weekend Five: Making Stuffed Peppers

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I've been making a major effort to cook more often.  This week I made a delicious concoction: peppers stuffed with rice and ground turkey.  So yummy.  I found the recipe here.  They were super easy to make, reheated nicely, and disappeared quickly!

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I have some ideas for future variations -- maybe using mushrooms instead of meat to stuff them?  I was also thinking of doing stuffed tomatoes or zucchini as I'm not the hugest fan of cooked peppers, though these were quite tasty.  I plan to experiment!

Hope you're having a great weekend!  Thanks for stopping by!

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