These wreath cookies have got to be some of the simplest and cutest cookies I've ever made.
If you're interested in doing some baking, but don't want to get out the piping bags, Christmas Crack is one of my favorite things on earth to make. And it's easy. Here's the deal:
You will need:
- crackers - saltines, graham crackers, club crackers, etc.
- 1 cup of packed brown sugar
- 2 sticks of butter
- 16 oz chocolate chips
You can add: pretzels, nuts, candy canes, salt, etc.
Pre-heat the oven to 400 degrees. Lay your crackers out on a cookie sheet covered with aluminum foil or parchment paper.
Some people say that you should melt the chocolate chips before applying them. I don't. I just sprinkle the chocolate chips over the whole thing and wait a moment. The sugar and butter mixture is so hot that it melts the chips! You simply need to wait a moment and then spread them.
When you come back you can "crack" the contents of the pan into delicious sugary shards!